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|6 servings per container|
|Serving Size: 2 oz|
|Calories from Fat||10|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1 g (2%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||0 mg (0%)|
|Total Carbohydrate||42 g (14%)|
|Dietary Fiber||2 g (8%)|
|Folate (Folic Acid)||25%|
Simply perfect pasta. We have been trusted for generations to ensure that only the finest quality ingredients make it from the field to your family's table. Today, our special flour blend ensures that San Giorgio pasta is: always firm, never sticky, simply delicious. A low fat, sodium free, cholesterol free food. Product of Canada.
Semolina (Wheat); Durum Flour (Wheat); Niacin; Iron (Ferrous Sulfate); Thiamin Mononitrate; Riboflavin; Folic Acid.
Allergen Information: Contains wheat ingredients and is manufactured in a facility that uses eggs.
Simply Perfect Pasta: Step 1: Pick your serving size: 1 Portion: 1/4 Box pasta, 2 Quarts water, 1 Tsp. salt; 2 Portions: 1/2 Box pasta, 3 Quarts water, 2 Tsp. salt; 4 Portions: Full box pasta, 5 Quarts water, 1 Tbsp. salt. Step 2: Pick your time/firmness: Al Dente: 10 min. Firm: 11 min. Tender: 12 min. Step 3: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt. 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil or sauce, and refrigerate.
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