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|about 6 servings per container|
|Serving Size: 0.5 cup (113 g)|
|Calories from Fat||80|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||9 g (14%)|
|Trans Fat||0 g|
|Cholesterol||25 mg (8%)|
|Sodium||410 mg (17%)|
|Total Carbohydrate||9 g (3%)|
|Dietary Fiber||2 g (7%)|
Grandpa Pete. Paul. Inspired by the parmesan cheese my grandfather grated fresh every Sunday. On Sundays, when I say down for sauce at Grandpa Pete's kitchen table, there was always the same centerpiece - a small mountain of freshly grated parmesan cheese. I believe that cheese and sauce are meant for each other. So, I decided to combine the two. You'll love this sauce if you like our traditional marinara sauce. We took that recipe and simply added cheese, milk and cream. Please, take my number and give me a call or a text. I would love to hear from you. (585) 350-5788. Enjoy! - Paul Guglielmo. Made in Rochester by a guy named Paul.
Tomatoes, Water, Milk (1%), Cream Cheese (Pasteurized Milk & Cream, Cheese Cultures, Salt, Carob Bean Gum), Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Sun-Dried Tomatoes, Onion, Butter, Tomato Paste, Olive Oil, Garlic, Red Pepper, Green Pepper, Sugar, Salt, Black Pepper, Basil, Granulated Garlic, Oregano, Parsley.
Refrigerate after opening.
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