Wegmans Italian Classics

Mushroom Marsala Sauce

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info

Nutrition Facts

5 servings per container
Serving Size: 0.25 cup (63g)

 
Calories60
     Calories from Fat15

Amount Per Serving and/or % Daily Value*

Total Fat1.5 g (2%)
     Saturated Fat1 g (5%)
     Trans Fat0 g
Cholesterol5 mg (2%)
Sodium260 mg (11%)
Total Carbohydrate5 g (2%)
     Dietary Fiber0 g (0%)
     Sugars2 g
Protein1 g

Vitamin A8%
Vitamin C0%
Calcium0%
Iron0%
Potassium65 mg (2%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

11 oz.

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Product Details

Gluten free. Low fat. Savor the taste of Italy. A savory sauce for beef, pork, chicken, pasta or vegetables. Simple Elegance: What a simple way to add an elegant touch to your meal. Our chefs developed this to be served warm over your favorite meat, pasta or vegetables. Buon appetito! - The Wegmans Family.

Ingredients

Water, Marsala Cooking Wine (Wine, Salt, Potassium Sorbate, Sodium Metabisulfite, Caramel Color), Mushrooms, Onions, Butter (Cream, Natural Flavoring), Modified Corn Starch, Portobello Mushrooms, Beef Base (Roasted Beef Including Natural Beef Juices, Salt, Flavorings, Potato Flour, Caramel Color, Corn Oil, Paprika), Shallots, Salt, Spices, Caramel Color, Citric Acid.

Warnings

Allergens: Contains milk. Button pops up when original seal is broken.

Directions

Simmer in saucepan until warm. Serve over your favorite cooked meat, pasta or vegetables. Refrigerate after opening.

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