Guglielmo's

Marinara Sauce, Home Grown, with Italian Sausage

Nutritional Info

Nutrition Facts

about 6 servings per container
Serving Size: 0.5 cup (113 g)

 
Calories80
     Calories from Fat25

Amount Per Serving and/or % Daily Value*

Total Fat2.5 g (4%)
Sodium390 mg (16%)
Total Carbohydrate11 g (4%)
     Dietary Fiber3 g (12%)
     Sugars6 g
Protein2 g

Vitamin A20%
Vitamin C35%
Calcium4%
Iron6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

24 oz.

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Product Details

Grandpa Pete. Paul. As a kid, my whole family would gather at Grandpa Pete's house for Sunday pasta. At the center of this Italian tradition was an amazing sauce that Grandpa would make from scratch - a recipe passed down from his mother. When I got older, it occurred to me that I should help to carry on his tradition, so I asked him to teach me. He took me out to the tomato fields and that's where the lesson began. Over the years, we've invited many friends and family to share Sunday pasta dinner - at Grandpa's kitchen on Conneaut, Ohio and at my house in Rochester, NY. But there just aren't enough Sundays to have all of you over, so I put the Guglielmo family sauce in a jar for you to take home to your family. Hope you like it! Call and let me know what you think - 585-350-5788 (Yes, that's my real number). - Paul Guglielmo. Made in Rochester by a guy named Paul.

Ingredients

Tomatoes, Water, Onions, Tomato Paste, Olive Oil, Sausage (Pork, Fennel, Salt, Black Pepper), Red Peppers, Green Peppers, Sugar, Salt, Garlic, Basil, Granulated Garlic, Oregano, Black Pepper, Parsley.

Directions

Refrigerate after opening.

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