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Gluten free. Certified gluten-free. 100% Italian plum tomatoes. Regional recipes. Since 1935. New Look! Inspired from Parma, Italy. From San Marzano region. Inspired by a drive through Parma. Only cheeses from the Emilia-Rogmana region of italy can be called Parmigiano Reggiano - you can truly taste the authentic difference. Enjoy! - Jeff. mezzetta.com. Get inspired at mezzetta.com. 100% recyclable.
Italian Plum Tomatoes from Italy's San Marzano Region, Extra Virgin Olive Oil, Cream, Fresh Onions, Imported Parmigiano Reggiano Cheese (Part-Skimmed Milk, Cheese Cultures, Salt, Rennet), Parmesan Cheese (Part-Skimmed Milk, Cheese Cultures, Salt, Enzymes), Sea Salt, Fresh Garlic, Spices, Fresh Basil, Black Pepper, Xanthan Gum, Citric Acid.
Separation may occur. Shake well before using. Use within 5 days.
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