Marinara, Parmigiano Reggiano

Nutritional Info

Nutrition Facts

about 3 servings per container
Serving Size: 0.5 cup (125 g)

     Calories from Fat130

Amount Per Serving and/or % Daily Value*

Total Fat15 g (23%)
     Saturated Fat4.5 g (23%)
     Trans Fat0 g
Cholesterol20 mg (7%)
Sodium540 mg (23%)
Total Carbohydrate7 g (2%)
     Dietary Fiber2 g (8%)
     Sugars4 g
Protein4 g

Vitamin A10%
Vitamin C30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

16.25 oz.

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Marinara, Parmigiano Reggiano
Product Details

Since 1935. Simple. Rich. Real. Simple: Fewest, freshest, finest ingredients. Rich: The world's best tomatoes - they hail from the rich soils of Italy's San Marzano region. Real: All natural. No sugar. No paste. No shortcuts. Get inspired at hashtag sharingjoy. Please recycle. Certified gluten-free. No preservatives.


Italian Plum Tomatoes from Italy's San Marzano Region, California Extra Virgin Olive Oil, Cream, Fresh Onions, Imported Parmigiano Reggiano Cheese (Part Skimmed Milk, Salt, Rennet), Parmesan Cheese (Part Skimmed Milk, Cheese Cultures, Salt, Enzymes), Sea Salt, Fresh Garlic, Spices, Fresh Basil, Black Pepper, Xanthan Gum, Citric Acid.


Contains milk.


Keep it Fresh: The perfect Italian portion, this ultra-premium sauce is best enjoyed shortly after opening, within 3-5 days. Refrigerate after opening. All-natural product. Separation may occur. Shake well before using.

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