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Non GMO. No sugar added. Gluten free. Cioppino or fish stew was created by Italian American fisherman in San Francisco in the 1800s. As with most fishermen stews, the ingredients are mostly the result of the day's catch, so feel free to experiment with your own version at home. This is our take on a classic. Hand crafted in Sonoma, CA.
Tomatoes, Clam Stock (Water, Clam Broth), Onions, White Wine, Celery, Leeks, Extra Virgin Olive Oil, Carrots, Tomato Paste, Fennel, Garlic, Sea Salt, Spices, Lemon Peel.
Shake well. Refrigerate after opening.
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