DeLallo

Red Peppers, Roasted, in Olive Oil with Garlic

Nutritional Info

Nutrition Facts

Serving Size: 2 pieces (50 g)
Servings Per Container: 4.5

 
Calories30
     Calories from Fat10

Amount Per Serving and/or % Daily Value*

Total Fat1 g (2%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium180 mg (8%)
Total Carbohydrate5 g (2%)
     Dietary Fiber1 g (4%)
     Sugars2 g
Protein1 g

Vitamin A8%
Vitamin C120%
Calcium10%
Iron8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

12 oz.

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Product Details

Est 1950. Italian style roasted peppers. From hot sunny fields whole bell peppers are selected to be roasted for DeLallo Roasted Peppers. Bell peppers with their firm texture are ideal to be slow-roasted over open flames to give a light smoky flavor and release their subtle sweetness. www.delallo.com. Product of Peru.

Ingredients

Red Peppers, Water, Olive Oil, Garlic, Salt, Sugar and Citric Acid.

Directions

Refrigerate after opening.

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