DeLallo

Instant Polenta

Nutritional Info

Nutrition Facts

8.5 servings per container
Serving Size: 2 tbsp

 
Calories100
     Calories from Fat0

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium0 mg (0%)
Total Carbohydrate24 g (8%)
     Dietary Fiber1 g (4%)
     Sugars0 g
Protein2 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

9.2 oz.

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Instant Polenta
Product Details

Since 1950. Pre-cooked maize meal. Cooks in 1 minute. Imported Italian. Cholesterol and fat free. Many Italian foods began with humble beginnings, none more so than polenta. Pulmentum as Polenta was known in Roman times has its meager beginnings as the main meal of northern Italian farmers and legionnaires who ground local grains such as buckwheat and farro and boiled it with water to make porridge. With the return of Colombus from the new world corn was introduced and quickly adopted as the crop of choice among farmers of the regions Veneto and Friuli. It was then that Polenta was produced with corn as its sole ingredient. Still a staple of Northern Italian cuisine polenta is versatile in that it can be served as porridge, fried and even cooled and is paired perfectly with such accompaniments as sausage, gorgonzola cheese or fried peppers. DeLallo offers a finely milled polenta that can be made in minutes. We at DeLallo take pride in offering authentic Italian foods with the intention of promoting the rich tradition of Italian cuisine. Thank you and enjoy. Produced and packed in Italy.

Ingredients

Pre-Cooked Corn Meal.

Directions

1. Bring 4 1/2 cups of water to a rapid boil, salt to taste. 2. Add Polenta to water by pouring slowly while stirring until mixture is thickened (about 1 minute). 3. Remove from heat and serve as is or with butter, cheese, or cold sliced and fried in DeLallo Extra Virgin Olive Oil.

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