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Italian recipe. Since 1867. This Sicilian classic is bursting with the flavor and aroma of rich, sweet tomatoes. Adding Filippo Berio olive oils to the recipe takes the flavor even further. Pesto perks up pastas and pasta salads, potato salads, sandwiches and soups. And it's a surprisingly scrumptious ingredient in hummus and dips! Non-vegetarian cheese. www.filippoberio.com.
Sun-Dried Tomatoes (40.2%), Sunflower Oil, Basil (8.8%), Tomato Pulp, Extra Virgin Olive Oil, Cashew Nuts, Grana Padano Cheese (Milk), White Wine Vinegar, Red Beet, Salt, Acidity Regulator (Citric Acid).
Allergy Advice: For allergens see ingredients in bold. May contain small fragments of nut shell.
Shake well before use. Refrigerate once opened and use within two weeks.
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