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Italian recipe. Since 1867. Produced in Liguria, Italy, the original home of Pesto, this Ligurian favorite is bursting with the pungent flavor and deep aroma of ripe olives. Adding Filippo Berio olive oils to the recipe takes the flavor even further. Pesto perks up pastas and pasta salads, potato salads, sandwiches and soups. And it's a surprisingly scrumptious ingredient in hummus and dips! Non-vegetarian cheese. www.filippoberio.com.
Black Olives (42%), Sunflower Oil, Basil, Olive Paste, Cashew Nuts, Salt, Olive Oil (2%), Grana Padano Cheese (Milk), Fructose, Pine Nuts, Flavoring, Acidity Regulator (Lactic Acid).
Allergy Advice: For allergens see ingredients in bold. May contain small fragments of nut shell or olive stones.
Shake well before use. Refrigerate once opened and use within two weeks.
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