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Original. All natural. Our traditional recipe. Since 1938. John Ventre, Jr. started his company in 1938 with a single spaghetti sauce named after his grandfather, Enrico. Today, under the guidance of John and his son Martin, Ventre Packing Co. is one of the few remaining family owned and operated companies making all natural and organic sauces, salsas and condiments. We continue to search the world to find the best ingredients to produce our real Italian style flavors. And, true to John's vision, we do all the cooking ourselves. For over 60 years we've brought the homemade taste of our delicious sauces to generations of families just like ours. After all, we've been making health taste good since 1938! No preservatives. No artificial flavors. Gluten free.
Tomato Puree (Water, Tomato Paste, Citric Acid), Canola Oil, Salt, Sugar, Onions, Garlic, Basil, and Spices.
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To Serve: Simmer slowly over low heat. Refrigerate after opening.
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