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Original. All natural. Since 1938. In 1938 John Ventre started making Enrico's Spaghetti Sauce. He knew that people wanted the full flavor of tomatoes without unnecessary fillers and starches which detract from the rich, red color and flavor of quality spaghetti sauce. Today, along with his son Martin, Ventre Packing Co. is one of the few remaining family owned and operated companies making spaghetti sauce. For over 45 years, the Ventre family has used the same homemade skill and care to prepare their sauces. They still use the finest natural ingredients including ripe, red tomatoes, olive oil, and spices from around the world to make the real home style spaghetti sauce people Coast to Coast have loved for four generations. There's nothing artificial about Enrico's. I'm sure you won't find a finer sauce at any price. No preservatives. No artificial flavors. Gluten free. Not a sodium free food.
Tomato Puree (Water, Tomato Paste, Citric Acid), Canola Oil, Sugar, Onions, Garlic, Herbs, and Spices.
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To Serve: Simmer slowly over low heat. Refrigerate after opening.
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