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|4 servings per container|
|Serving Size: 0.5 cup (113 g)|
|Amount Per Serving and/or % Daily Value*|
For chicken and veal. Gourmet cooking sauces. Since 1929. Cooking sauce. This sauce is made from the finest ingredients including fresh mushrooms, fresh garlic and real Marsala wine. A family owned business. www.victoriafinefoods.com. Made in USA.
Water, Mushrooms, Marsala Wine, Fresh Onions, Starch, All Natural Beef Stock (Contains Celery & Parsley), Natural Beef Flavoring, Sugar, Canola Oil, Fresh Garlic, Tartaric Acid, Spices.
To best enjoy, serve with a chicken or veal cutlet. Serving Instructions: Dip four chicken cutlets (or veal cutlets) in flour. Brown cutlets on both sides in a skillet with a small amount of olive oil. Cover with Marsala sauce and heat until the cutlets are cooked through and the sauce is steaming hot. Serve immediately. Serves four. Refrigerate after opening.
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