Victoria

Simmer Sauce, Marsala Sauce

Nutritional Info

Nutrition Facts

4 servings per container
Serving Size: 0.5 cup (113 g)

 
Calories 

Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 
Protein 


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

16 oz.

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Product Details

For chicken and veal. Gourmet cooking sauces. Since 1929. Cooking sauce. This sauce is made from the finest ingredients including fresh mushrooms, fresh garlic and real Marsala wine. A family owned business. www.victoriafinefoods.com. Made in USA.

Ingredients

Water, Mushrooms, Marsala Wine, Fresh Onions, Starch, All Natural Beef Stock (Contains Celery & Parsley), Natural Beef Flavoring, Sugar, Canola Oil, Fresh Garlic, Tartaric Acid, Spices.

Warnings

Contains: sulfite.

Directions

To best enjoy, serve with a chicken or veal cutlet. Serving Instructions: Dip four chicken cutlets (or veal cutlets) in flour. Brown cutlets on both sides in a skillet with a small amount of olive oil. Cover with Marsala sauce and heat until the cutlets are cooked through and the sauce is steaming hot. Serve immediately. Serves four. Refrigerate after opening.

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