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|4 servings per container|
|Serving Size: 0.5 cup (113 g)|
|Amount Per Serving and/or % Daily Value*|
For chicken and pork. Gourmet cooking sauces. Since 1929. Cooking sauce. This sauce is made from the finest ingredients including fresh red bell peppers, fresh onions, fresh garlic, and tomatoes imported from Italy. A family owned business. www.victoriafinefoods.com. Made in USA.
Imported Italian Tomatoes, Fresh Onions, Fresh Red Bell Peppers, Fresh Green Bell Peppers, Pure Italian Olive Oil, Capers, Fresh Garlic, Fresh Basil, Mirepoix Base: (Vegetable Purees: [Carrot, Celery, Onion], Water, Salt, Maltodextrin, Onion Powder, Canola Oil, Corn Starch, Carrot Powder, Contains 2% or Less of the Following: Extract of Carrot, Xanthan Gum, Spice Extracts), Sea Salt, All Natural Glucono-Delta Lactone (Acidifier), Crushed Red Pepper Flakes.
To best enjoy, simmer with whole chicken breasts. Refrigerate after opening. Serving Instructions: Brown four boneless skinless chicken breasts on both sides in a skillet with a small amount of olive oil. Cover with cacciatore sauce and heat until the chicken is cooked through and the sauce is steaming hot. Serve immediately. Serves four.
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