Victoria

Simmer Sauce, Cacciatore Sauce

Nutritional Info

Nutrition Facts

Serving Size: 0.5 cup (113 g)
Servings Per Container: 4

 
Calories 

Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 
Protein 


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

16 oz.

for Personal Shopping

Image
Product Details

For chicken and pork. Gourmet cooking sauces. Since 1929. Cooking sauce. This sauce is made from the finest ingredients including fresh red bell peppers, fresh onions, fresh garlic, and tomatoes imported from Italy. A family owned business. www.victoriafinefoods.com. Made in USA.

Ingredients

Imported Italian Tomatoes, Fresh Onions, Fresh Red Bell Peppers, Fresh Green Bell Peppers, Pure Italian Olive Oil, Capers, Fresh Garlic, Fresh Basil, Mirepoix Base: (Vegetable Purees: [Carrot, Celery, Onion], Water, Salt, Maltodextrin, Onion Powder, Canola Oil, Corn Starch, Carrot Powder, Contains 2% or Less of the Following: Extract of Carrot, Xanthan Gum, Spice Extracts), Sea Salt, All Natural Glucono-Delta Lactone (Acidifier), Crushed Red Pepper Flakes.

Directions

To best enjoy, simmer with whole chicken breasts. Refrigerate after opening. Serving Instructions: Brown four boneless skinless chicken breasts on both sides in a skillet with a small amount of olive oil. Cover with cacciatore sauce and heat until the chicken is cooked through and the sauce is steaming hot. Serve immediately. Serves four.

List Quick View
List Quick View

|

Not Available at
Items listed as Not Available may not be sold in your store or may not be available at this time.
Est. List Total at
Your estimated total will vary depending on weight/number of items, tax, discounts, etc. Your actual total can only be determined upon purchase at checkout.
VIEW FULL LIST
Not Available
Note