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With garlic & herb. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. how2recycle.info. Per 1/2 Cup: 110 calories; 1.5 g sat fat (6% DV); 860 mg sodium (36% DV); less than 1 g sugars. Progresso White Clam Sauce - Inspired by an authentic Italian style recipe, Progresso White Clam Sauce is the perfect combination of tender Atlantic clams, sweet parsley and savory garlic. Slow simmered for exceptional flavor, this rich sauce brings the taste of Italy to your table. Discover the great taste of Progresso. For the love of food. Questions or comments? Call 1-800-200-9377 Weekdays 7:30-5:30 CT. Information from label and end of can will be helpful. Progresso Consumer Services, P.O. Box 200, Minneapolis, MN 55440. Visit our website at www.Progresso.com. Made in the USA.
Water, Clams, Soybean Oil, Garlic, Chablis Wine Preserved with Potassium Sorbate and Sulfur Dioxide. Contains Less than 2% of: Salt, Modified Corn Starch, Hydrolyzed Corn Protein, Soy Protein Concentrate, Dried Parsley, Sugar, Onion Powder, Spice, Sodium Tripolyphosphate, Clam Juice Concentrate, Citric Acid, and Tomato Extract.
Contains clam and soy ingredients. Caution: Edges are sharp when opened.
Better if used by date on can end. Stove-Top Directions: Heat in saucepan over low heat. Refrigerate leftovers. Microwave Directions: Heat in loosely covered microwavable bowl on high 2 to 3 minutes or until hot. Let stand 1 minute in microwave. Caution: Hot! Carefully remove from microwave. Stir well. Refrigerate leftovers. Great tossed with about 6 cups hot cooked linguine (12 ounces uncooked).
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