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40 calories per serving. Gluten free. Made with fresh cream. In the volcanic region of Sicily, agriculture is life and passions run deep. Here, tender spinach is blended with fresh cream and aged parmesan to create a robust and rich Alfredo. Questions/comments? Call 1-888-337-2420. Inspired by the regions of Italy.
Water, Cream (from Milk), Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Modified Cornstarch, Spinach, Contains Less than 2% of Salt, Enzyme Modified Egg Yolk, Whey Protein Concentrate, Flavored Butter (Butter [Cream, Salt], Natural Flavor), Parmesan Cheese Flavor Concentrate (Parmesan Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Salt, Unsalted Butter, Disodium Phosphate, Enzymes), Xanthan Gum, Black Pepper, Lactic Acid.
Contains: milk, egg. Button pops up when seal is broken.
Store in refrigerator after opening. Simmer & serve/refrigerate after opening. Best if used within 5 days.
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