Ragu Cheese Creations

Sauce, Parmesan & Romano

Nutritional Info

Nutrition Facts

5 servings per container
Serving Size: 0.5 cup (129 g)

 
Calories80
     Calories from Fat25

Amount Per Serving and/or % Daily Value*

Total Fat2.5 g (4%)
     Saturated Fat.5 g (3%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium480 mg (20%)
Total Carbohydrate13 g (4%)
     Dietary Fiber2 g (8%)
     Sugars9 g
Protein3 g

Vitamin A10%
Vitamin C15%
Calcium6%
Iron4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

24 oz.

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Product Details

Extra flavorful and cheesy! Trusted since 1937. 80 calories per 1/2 cup. Crafted with passion since 1937. Since 1937. Questions & Comments: Please call us toll free: 1-800-Eat-Ragu (1-800-328-7248), or visit www.ragu.com. For more recipes, go to www.ragu.com.

Ingredients

Tomato Puree (Water, Tomato Paste), Crushed Tomatoes in Puree [Crushed Tomatoes, Tomato Puree, Calcium Chloride (Firming Aid), Citric Acid], Sugar, Onions, Soybean Oil, Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Salt, Romano Cheese Made From Cow's Milk (Cultured Part-Skim Milk, Salt, Enzymes), Garlic Powder, Spices, Natural Flavors, Citric Acid.

Warnings

Reject if button is up.

Directions

Shake before opening. Best if used by date on cap. Heat sauce on stovetop or in microwave, stirring occasionally. Refrigerate immediately after opening.

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