Victoria

Sauce, Francese

Nutritional Info

Nutrition Facts

Serving Size: 0.5 cup
Servings Per Container: 4

 
Calories112
     Calories from Fat100

Amount Per Serving and/or % Daily Value*

Total Fat11 g (16%)
     Saturated Fat5 g (24%)
     Trans Fat0 g
Cholesterol19 mg (8%)
Sodium401 mg (16%)
Total Carbohydrate3 g (1%)
     Dietary Fiber0 g (0%)
     Sugars1.5 g
Protein0 g

Vitamin A5%
Vitamin C7%
Calcium1%
Iron2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

16 oz.

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Product Details

For chicken, veal and seafood. Since 1929. Simmer sauce. Gourmet cooking sauces. Victoria: A family owned business. This sauce is made from the finest ingredients including fresh lemon juice, real butter, and white wine. To best enjoy, serve over a breaded chicken or veal cutlet. Made in USA.

Ingredients

Butter, Lemon Juice, White Wine, Water, Natural Flavors, Citrus Pulp, Canola Oil, Starch, Chicken Stock (Chicken Meat, Salt, Soybean Oil, Wheat Gluten, Turmeric, Spices), Sugar, Sea Salt, Capers, Parsley, Xanthan Gum.

Warnings

Contains: sulfites, milk, soy, wheat.

Directions

Refrigerate after opening. Serving Instructions: Dip four chicken cutlets (or veal cutlets) in flour or bread crumbs. Brown cutlets on both sides in a skillet with a small amount of olive oil. When the cutlets are cooked through, cover with Francese sauce and heat until sauce is steaming hot. Serve immediately. Serves four.

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