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Ragu Cheese Creations
|about 7 servings per container|
|Serving Size: 0.25 cup (64 g)|
|Calories from Fat||80|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||9 g (14%)|
|Saturated Fat||3 g (15%)|
|Trans Fat||0 g|
|Cholesterol||20 mg (7%)|
|Sodium||470 mg (20%)|
|Total Carbohydrate||3 g (1%)|
|Dietary Fiber||0 g (0%)|
Made with real cheese. 100 calories per 1/4 cup. Since 1937. Questions & Comments: Please call us toll free: 1-800-Eat-Ragu (1-800-328-7248) or visit www.ragu.com. For more recipes, go to www.ragu.com/recipes.
Water, Yellow Cheddar Cheese Blend [Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Butter (Cream, Salt), Water, Whey (Milk), Natural Flavor, Nonfat Milk, Salt, Annatto (Color), Disodium Phosphate], Soybean Oil, White Cheddar Cheese Blend [Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Water, Butter (Cream, Salt), Salt], Modified Corns Starch, Enzyme Modified Egg Yolk, Whey, Salt, Grated Parmesan Cheese [Pasteurized Part Skim Milk, Cheese Cultures (from Barley), Salt, Enzymes], Grated Romano Cheese (Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Disodium Phosphate, Xanthan Gum, Natural Flavors (Soy), Yeast Extract, Paprika and Annatto Extractives (Color).
Reject if button is up.
Best if used by date on cap. Shake before opening. Heat sauce on stovetop or in microwave, stirring occasionally. Do not microwave in jar. Refrigerate immediately after opening.
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