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Since 1865. With aged parmesan cheese. Made with fresh cream. American Culinary ChefsBest: 2015 Best Taste, ChefsBest Award. www.chefsbest.org. No added preservatives. Visit www.villabertolli.com for delicious recipe ideas! Questions or comments? Call 1-800-450-8699.
Water, Cream (Milk), Butter (Cream, Salt), Parmesan Cheese (Part-Skim Milk, Cheese Cultures (from Barley), Salt, Enzymes), Soybean Oil, Modified Corn Starch, Sherry Wine, Enzyme Modified Egg Yolks, Romano Cheese (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Salt, Whey (Milk), Autolyzed Yeast Extract, Disodium Phosphate, Xanthan Gum, Garlic Powder, Spices, Natural Flavor.
Heat and serve with pasta, meats or seafood. Refrigerate after opening.
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