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|about 5 servings per container|
|Serving Size: 0.5 cup (124 g)|
|Calories from Fat||10|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1 g (2%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||430 mg (18%)|
|Total Carbohydrate||13 g (4%)|
|Dietary Fiber||2 g (8%)|
|Potassium||510 mg (15%)|
Made with imported pecorino romano & extra virgin olive oil. Made by Italians. 100% recyclable. Lighweight. Shatterproof. Francesco Rinaldi introduces living jar. For delicious recipes and our family story, visit FrancescoRinaldi.com. Our original secret spice blend, formulated in our family's hometown of Tusa, Sicily, has remained unchanged. Thoughtfully selected imported ingredients, carefully blended and dried in the sunshine, add that something extra special to our recipe, which we proudly say is made by Italians - our family's American dream come true. Each 1/2 Cup Serving of Sauce Has: 2 servings of veggies (Each 1/2 cup serving of sauce provides 1 cup equivalent of vegetables. The 2010 Dietary Guidelines for Americans recommend 2-1/2 cups of a variety of vegetables per day for 2,000 calorie diet); heart healthy (While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease); gluten free; low fat; 0 g saturated fat. Facebook. Twitter. Pinterest. A revolutionary breakthrough in the sauce aisle. (hashtag)getsaucy. Francesco Rinaldi pasta sauce is packaged in a jar designed with your lifestyle in mind. Easier to handle. Same amount of sauce. Just as fresh! Eliminates heavy glass jars & clink in the grocery bag. No more glass breakage. Ease of handling & shatterproof design lets kids help in the kitchen! Product of USA.
Tomato Puree (Water, Tomato Paste, Citric Acid), Sugar, Salt, Extra Virgin Olive Oil, Dried Onions, Imported Pecorino Romano Cheese (Sheep's Milk, Cheese Cultures, Salt, Enzymes), Spices, Dried Garlic.
Contains: milk. Reject if button is up.
Simmer & serve. Refrigerate after opening. Best if used within 5 days of opening. Best used by date on jar.
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