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Mezzetta Napa Valley Bistro
|6 servings per container|
|Serving Size: 0.5 cup|
|Calories from Fat||50|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||5 g (8%)|
|Saturated Fat||.5 g (4%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||550 mg (23%)|
|Total Carbohydrate||11 g (4%)|
|Dietary Fiber||3 g (10%)|
All natural. Authentic sauce made with fine wine. Since 1935. Sauce made the traditional Italian way using wine and pure, fresh ingredients. It all starts with the purest, freshest ingredients. We, at Mezzetta, brought our secret family recipes for homemade pasta sauces straight from Italy to the Napa Valley. Made in the traditional Italian way, wine is added to enhance taste and richness. Slow cooked in small batches, only real and simple ingredients are used, such as vine-ripened plum tomatoes, locally grown fresh basil, fresh garlic, freshly chopped onions, imported Italian olive oil and natural sea salt. When you start with the best ingredients, naturally, you end up with the best sauce. You can taste the difference! A dip for calamari - meatball sandwiches - eggplant parmesan. No sugar. No paste. This is an all natural product. Some separation may occur. Mezzetta packaging is 100% recyclable. Please recycle.
Plum Tomatoes, Imported Olive Oil, Fresh Onions, Fresh Garlic, Fresh Basil, Sea Salt, Napa Valley Zinfandel Wine, Spices.
Please shake well before using. Refrigerate after opening.
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