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|about 7 servings per container|
|Serving Size: 0.5 cup (125 g)|
|Calories from Fat||25|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||3 g (5%)|
|Saturated Fat||1 g (5%)|
|Trans Fat||0 g|
|Cholesterol||5 mg (2%)|
|Sodium||440 mg (18%)|
|Total Carbohydrate||14 g (5%)|
|Dietary Fiber||2 g (8%)|
True Sicilian pasta sauce. Kettle simmered 4 hours. The old way is still the best. Over 75 years ago, Mideo brought his grandmother's Sicilian recipe to America. Mid's sauces are crafted in small batches, using only the freshest ingredients, then slow cooked for 4 hours in an open kettle, never quick steamed like other sauces. The result - thick, full-bodied sauces that stick perfectly to any pasta. Buon appetito! 1-888-Try Mids (879-6437). www.mids.cc.
Water, Tomato Paste, Sugar, Olive Oil, Parmesan Cheese (Made from Pasteurized Milk, Cultures, Enzymes, Salt), Salt, Onions, Romano Cheese (Made From 100% Pasteurized Sheep's Milk, Bacterial Culture, Salt, Rennet), Asiago Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Garlic, Spices, Citric Acid, Paprika.
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Refrigerate after opening.
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