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|about 5 servings per container|
|Serving Size: 0.5 cup (128 g)|
|Calories from Fat||20|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||2 g (3%)|
|Saturated Fat||.5 g (3%)|
|Trans Fat||0 g|
|Cholesterol||<5 mg (2%)|
|Sodium||400 mg (17%)|
|Total Carbohydrate||14 g (5%)|
|Dietary Fiber||2 g (8%)|
No artificial colors or flavors. No high fructose corn syrup. 90 calories per 1/2 cup. Since 1937. Questions & Comments: Please call us toll free: 1-800-Eat-Ragu (1-800-328-7248) or visit www.ragu.com. For recipes go to www.ragu.com/recipes.
Tomato Puree (Water, Tomato Paste), Diced Tomatoes in Puree [Diced Tomatoes, Tomato Puree, Calcium Chloride (Firming Aid), Citric Acid], Mushrooms, Sugar, Ricotta Cheese (Milk, Whey, Vinegar, Salt), Onions, Soybean Oil, Salt, Aged Asiago Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Romano Cheese from Cow's Milk (Cultured Part-Skim Milk, Salt, Enzymes), Dehydrated Onions, Spices, Garlic Powder, Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Citric Acid.
Best if used by date on cap. Reject if button is up. Shake before opening. Heat sauce on stovetop or in microwave, stirring occasionally. Refrigerate immediately after opening.
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