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40 calories per serving. Gluten free. Made with fresh cream. On the hillsides of the Italian Riviera, every Genovese family has its own coveted pesto recipe. Here, the distinct flavors of fresh basil and garlic are blended with fresh cream and aged parmesan for a nutty, rustic Alfredo. For recipe ideas, visit www.classico.com. Questions/comments? Call 1-888-337-2420. Inspired by the regions of Italy.
Water, Cream (from Milk), Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Modified Cornstarch, Basil, Contains Less than 2% of Enzyme Modified Egg Yolk, Salt, Garlic Puree, Whey Protein Concentrate, Flavored Butter (Butter [Cream, Salt], Natural Flavor, Parmesan Cheese Flavor Concentrate (Parmesan Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Salt, Unsalted Butter, Disodium Phosphate, Enzymes), Xanthan Gum, Black Pepper, Lactic Acid.
Contains: milk, egg. Button pops up when seal is broken.
Store in refrigerator after opening. Simmer & Serve. Refrigerate after opening. Best if used within 5 days.
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