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For more great recipes and serving ideas: www.SonomaGourmet.com. Hand crafted in Sonoma, CA.
Cream, Organic Vegetable Stock (Water, Organic Vegetable Broth Concentrate [Organic Carrot, Organic Celery, Organic Onion], Sea Salt, Organic Onion Powder), Cauliflower, White Wine, Natural Flavor, Parmesan and Romano Cheeses (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Extra Virgin Olive Oil, Garlic, Rice Starch, Sea Salt, Spices, Onion Powder, Shallots, Citric Acid.
Contains milk. Contains sulfites.
Shake well. Refrigerate after opening. Easy & Delicious Serving Ideas: Pasta: Toss grilled chicken breast, sauce and cooked fettuccini together. Garnish with chopped Italian parsley. Entree: Pouch halibut or any other white fish in sauce. Serve over sauteed rainbow chard and rice pilaf. Pizza: Bake pizza crust with sauce and thinly sliced red onions. When done, top with prosciutto and arugula.
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