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Gluten free. Gluten free - but not made in a gluten-free facility. Kickin' Chicken Riggie Sauce has peppers, olives, mushrooms, onions and cherry peppers - true to the local chicken riggie dish. Bon appetit! - Ramona. www.lanovara.com. For more great recipes and products, visit my website. Pride of New York.
Tomato Sauce (Tomato Concentrate, Basil, Water, Tomato Paste, Salt, Onion Powder, Garlic Powder, Citric Acid, Natural Flavors, Dried Bell Pepper), Plum Tomatoes (Peeled Tomatoes, Tomato Puree, Basil Leaf, Salt), Heavy Cream, Green Peppers, Red Peppers, Yellow Peppers, Cherry Peppers (Cherry Peppers, Water, Vinegar, Salt, Sodium Benzoate, Calcium Chloride), Mushrooms, Black Olives (Black Olives, Water, Salt, Acidifying Agent [Lactic Acid E270], Col Stabilizer (Ferrous Gluconade E585 or Ferrous Lactate E579]), Olive Oil, Onions, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Garlic, Chicken Broth, Garlic Salt, Citric Acid, Garlic Powder, Glucona Delta Lactone, Parsley.
To Make Chicken Riggies: Cook 1 lb rigatoni pasta as directed on package, drain, rinse with warm water and set aside. In pasta pot heat 1/2 lb diced, cooked chicken and 1 jar Kickin' Chicken Riggie Sauce. Pour over rigatoni. Refrigerate after opening.
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