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2 servings per pouch. Authentic. Original family recipe. Sauce made simple. Heat & eat. Ready in 60 seconds. Authentic recipe from the Campania Region of Italy. www.RiggoPastaSauce.com. Millions of us make pasta for ourselves or our families every week. And while it's always fun to try different shapes of pasta, most of them taste pretty much the same. And sometimes the sauces on the shelf taste pretty much the same, too. There are so many to choose from that it's hard to know what's good and what isn't. Well, at Riggo we decided to spend our time creating the best sauce we could at a price that would make sense for everyone. We tasted virtually every type of pasta sauce we could find and while we liked several of them, we wanted to make a sauce we could love. And this is it! What you're holding in your hand is our Marinara Italiano pasta sauce. Our authentic marinara comes to you from the Campania region of Italy. Over time, it has been tweaked over and over again to achieve the right balance of flavors. That's not an easy thing to do as most pasta sauces are one dimensional in flavor. Our sauce tastes fresh and bright, not heavy and burdened by too many herbs. We think it's the perfect sauce for any occasion, we hope you'll agree.
Crushed Tomatoes (Cut Tomatoes, Tomato Puree, Salt, Citric Acid), Tomato Sauce (Tomato Paste, Water), Onions, Garlic Powder, Minced Onion, Olive Oil, Salt, Pepper, Basil, Parsley.
Tear open pouch, pour contents into a microwaveable container, cover and heat for 60 seconds (Microwave times may vary. Adjust as needed. Lightly cover to prevent spattering). When pasta is ready, pour our sauce on top and enjoy! Sauce can also be heated right in the opened pouch or in a saucepan.
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