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Original Recipe. 100% all natural. I started making sauces in the kitchen of my father's grocery store in 1992. I sold them to his customers and then to supermarkets and gourmet shops. In 1996, we moved into a larger kitchen, and then in 2000 opened our own manufacturing plant. In 2013, we completed a major expansion to our plant to keep up with the demand for our products. Thank you so much for your support. We work hard everyday to earn your loyalty - Mario A. Pellicano. Since 1992. Gluten free. No dairy.
Tomato Puree (Water and Tomato Paste and/or Crushed Tomatoes), Olive Oil, Sugar, Salt, Garlic, Onion, Citric Acid, Black Pepper, Basil, Parsley.
Refrigerate after opening.
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