Newman's Own

Pasta Sauce, Marinara

Nutritional Info

Nutrition Facts

about 5 servings per container
Serving Size: 0.5 cup (125 g)

 
Calories 

Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 
Protein 


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

24 oz.

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Product Details

Industrial strength. Made with extra virgin olive oil. All natural. Newman's Own Foundation continues Paul Newman's commitment to donate all royalties and after tax profits from this product for charitable purposes. Paul Newman and Newman's Own Foundation have given over $400 Million to thousands of charities since 1982. All natural ingredients. Glass recycles. Newman's Own Foundation continues Paul Newman's commitment to donate all royalties and after tax profits from this product for charitable purposes. Learn more at newmansownfoundation.org. Legend: Working 12 hour days - wrecked - hungry - arrive home, deserted by wife and children - cursing! Scan the cupboard - one package spaghetti - one bottle marinara sauce - run to the kitchen, cook - junk! Yuk! Lie down, snooze - visions of culinary delights - Venetian ancestor tickles my ear, tickle, tickle - sauce talk - mama mia! Dash to the vegetable patch - yum yum - boil water - activate spaghetti - ditto the sauce - slurp, slurp - terrifico! Magnifico! Slurp! Caramba! Bottle the sauce! Share with guys on street car - ah, me, finally immortal! PS Non-vegetarians, add meat as desired. - P. Loquesto Newman. Product of USA.

Ingredients

Tomato Puree (Water, Tomato Paste, Citric Acid), Diced Tomatoes, Salt, Cane Sugar, Extra Virgin Olive Oil, Spices, Onion (Dried), Garlic (Dried).

Warnings

Do not use if safety button is up.

Directions

Refrigerate after opening.

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