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Di Parma. Made with fresh cream. Rich & creamy. Inspired Italian. In Parma, cheese-making is a time-honored tradition that has endured for seven centuries. Here, fresh cream and ricotta cheese are blended with aged Parmesan, romano and asiago to create a wonderfully rich and flavorful sauce. Gluten-free. For recipes ideas, visit www.classico.com. Questions/Comments? Call 1-888-337-2420.
Water, Cream, Modified Cornstarch, Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Romano Cheese Made from Cow's Milk (Cultured Part Skimmed Cow's Milk, Salt, Enzymes), Contains Less than 2% of the Following: Butter (Cream, Salt), Ricotta Cheese (Milk, Vinegar, Salt), Asiago Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Sugar, Salt, Enzyme Modified Egg Yolks, Dry Vermouth (Vermouth, Salt), Whey Protein Concentrate, Sodium Phosphate, Romano Cheese from Cow's Milk and Cheddar Cheese (Cultured Milk, Salt, Enzymes), Granulated Garlic, Xanthan Gum, Black Pepper, Natural Flavor, Enzymes, Gum Arabic.
Contains: milk, eggs. Button pops up when seal is broken.
Store in refrigerator after opening. Simmer & serve/Refrigerate after opening. Best if used within 5 days. Best if used by date on jar or cap.
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