Classico

Pasta Sauce, Four Cheese Alfredo

Nutritional Info

Nutrition Facts

about 7 servings per container
Serving Size: 0.25 cup (60 g)

 
Calories50
     Calories from Fat35

Amount Per Serving and/or % Daily Value*

Total Fat4 g (6%)
     Saturated Fat2.5 g (13%)
     Trans Fat0 g
Cholesterol20 mg (7%)
Sodium350 mg (15%)
Total Carbohydrate3 g (1%)
     Dietary Fiber0 g (0%)
     Sugars1 g
Protein2 g

Vitamin A2%
Vitamin C0%
Calcium6%
Iron0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

15 oz.

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Product Details

Made with fresh cream. Di Parma. Inspired Italian. In Parma, cheese-making is a time-honored tradition that has endured for seven centuries. Here, fresh cream and Ricotta cheese are blended with aged Parmesan, Romano and Asiago to create a wonderfully rich and flavorful sauce. Gluten-free. For recipe ideas, visit www.classico.com. Questions/comments? Call 1-888-337-2420.

Ingredients

Water, Cream, Modified Cornstarch, Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Romano Cheese Made from Cow's Milk (Cultured Part-Skim Milk, Salt, Enzymes), Contains Less than 2% of the Following: Unsalted Butter (Cream, Natural Flavor), Ricotta Cheese (Milk, Vinegar, Salt), Sugar, Asiago Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Salt, Enzyme Modified Egg Yolks, Dry Vermouth (Vermouth, Salt), Whey Protein Concentrate, Romano and Cheddar Cheese Blend (Cultured Milk, Salt, Enzymes), Granular and Asiago Cheese (Cultured Milk, Salt, Enzymes), Sodium Phosphate, Xanthan Gum, Granulated Garlic, Spice, Natural Flavor, Gum Arabic, Enzymes, Butter (Cream, Salt).

Warnings

Contains: milk, eggs. Button pops up when seal is broken.

Directions

Store in refrigerator after opening. Simmer & serve/Refrigerate after opening. Best if used within 5 days. Best if used by date on jar or cap.

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