Made with fresh cream. Di Parma. Inspired Italian. In Parma, cheese-making is a time-honored tradition that has endured for seven centuries. Here, fresh cream and Ricotta cheese are blended with aged Parmesan, Romano and Asiago to create a wonderfully rich and flavorful sauce. Gluten-free. For recipe ideas, visit www.classico.com. Questions/comments? Call 1-888-337-2420.
Water, Cream, Modified Cornstarch, Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Romano Cheese Made from Cow's Milk (Cultured Part-Skim Milk, Salt, Enzymes), Contains Less than 2% of the Following: Unsalted Butter (Cream, Natural Flavor), Ricotta Cheese (Milk, Vinegar, Salt), Sugar, Asiago Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Salt, Enzyme Modified Egg Yolks, Dry Vermouth (Vermouth, Salt), Whey Protein Concentrate, Romano and Cheddar Cheese Blend (Cultured Milk, Salt, Enzymes), Granular and Asiago Cheese (Cultured Milk, Salt, Enzymes), Sodium Phosphate, Xanthan Gum, Granulated Garlic, Spice, Natural Flavor, Gum Arabic, Enzymes, Butter (Cream, Salt).
Contains: milk, eggs. Button pops up when seal is broken.