Classico

Pasta Sauce, Four Cheese

Nutritional Info

Nutrition Facts

about 5 servings per container
Serving Size: 0.5 cup (125 g)

 
Calories60
     Calories from Fat10

Amount Per Serving and/or % Daily Value*

Total Fat1 g (2%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium490 mg (20%)
Total Carbohydrate10 g (3%)
     Dietary Fiber2 g (9%)
     Sugars7 g
Protein2 g

Vitamin A6%
Vitamin C4%
Calcium6%
Iron4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

24 oz.

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Product Details

Di Parma. Inspired Italian. Made with fresh ricotta & cream. In Parma, cheese-making has been raised to an art form. Here, fresh Ricotta, Provolone, and aged Parmesan and Romano cheeses add a wonderful richness to this red ripened tomato sauce. Gluten-free. For recipe ideas, visit www.classico.com. Questions/comments? Call 1-888-337-2420.

Ingredients

Tomato Puree (Water, Tomato Paste), Diced Tomatoes in Juice (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Contains Less than 2% of the Following: Sugar, Salt, Romano Cheese Made from Cow's Milk (Cultured Milk, Salt, Enzymes), Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Dehydrated Garlic, Granulated Onion, Provolone Cheese (Cultured Milk, Salt, Enzymes), Ricotta Cheese (Milk, Vinegar, Salt), Olive Oil, Skim Milk, Cream, Spices, Gum Arabic, Xanthan Gum, Lactic Acid, Butter (Cream, Salt).

Warnings

Contains: milk. Button pops up when seal is broken.

Directions

Store in refrigerator after opening. Simmer & serve. Refrigerate after opening. Best if used within 5 days. Best if used by date on jar or cap.

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