Classico

Pasta Sauce, Creamy Alfredo

Nutritional Info

Nutrition Facts

about 7 servings per container
Serving Size: 0.25 cup (60 g)

 
Calories60
     Calories from Fat40

Amount Per Serving and/or % Daily Value*

Total Fat4 g (6%)
     Saturated Fat2.5 g (13%)
     Trans Fat0 g
Cholesterol20 mg (7%)
Sodium390 mg (16%)
Total Carbohydrate3 g (1%)
     Dietary Fiber0 g (0%)
     Sugars1 g
Protein2 g

Vitamin A4%
Vitamin C0%
Calcium4%
Iron0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

15 oz.

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Product Details

Di Roma. Inspired Italian. Made with fresh cream. In Rome, the earliest Alfredo sauce recipes were known as al burro or with butter. Here, fresh cream is blended with butter, aged Parmesan cheese, and a hint of black pepper for an authentically rich and creamy flavor. Gluten-free. For recipe ideas, visit www.classico.com. Questions/comments? Call 1-888-337-2420.

Ingredients

Water, Nonfat Milk, Cream, Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Modified Cornstarch, Contains Less than 2% of the Following: Unsalted Butter (Cream, Natural Flavor), Salt, Sugar, Enzyme, Modified Egg Yolks, Dry Vermouth (Vermouth, Salt), Xanthan Gum, Whey Protein Concentrate, Gum Arabic, Romano and Cheddar Cheese (Cultured Milk, Salt, Enzymes), Granular and Asiago Cheese (Cultured Milk, Salt, Enzymes), Granulated Garlic, Black Pepper, Lactic Acid, Natural Flavor, Sodium Phosphate, Enzymes.

Warnings

Contains milk, eggs. Button pops up when seal is broken.

Directions

Store in refrigerator after opening. Simmer & serve. Refrigerate after opening. Best if used within 5 days. Best if used by date on jar or cap.

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