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Made with fresh cream. Rich & creamy. Inspired Italian. Roma. In Rome, the earliest Alfredo sauce recipes were know as al burro or with butter. Here, fresh cream is blended with butter, aged parmesan cheese, and a hint of black pepper for an authentically rich and creamy flavor. Gluten-free. For recipe ideas, visit www.classico.com. Questions/Comments? Call 1-888-337-2420. Made in USA.
Water, Cream, Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Modified Cornstarch, Contains Less than 2% of the Following: Butter (Cream, Salt), Salt, Sugar, Enzyme Modified Egg Yolks, Dry Vermouth (Vermouth, Salt), Xanthan Gum, Whey Protein Concentrate, Gum Arabic, Romano Cheese from Cow's Milk and Cheddar Cheese (Cultured Milk, Salt, Enzymes), Granular and Asiago Cheeses (Cultured Milk, Salt, Enzymes), Granulated Garlic, Black Pepper, Lactic Acid, Natural Flavor, Sodium Phosphate, Enzymes.
Contains: milk, eggs. Button pops up when seal is broken.
Store in refrigerator after opening. Simmer & serve/Refrigerate after opening. Best if used within 5 days. Best if used by date on jar or cap.
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