Di Roma. Inspired Italian. Made with fresh cream. In Rome, the earliest Alfredo sauce recipes were known as al burro or with butter. Here, fresh cream is blended with butter, aged Parmesan cheese, and a hint of black pepper for an authentically rich and creamy flavor. Gluten-free. For recipe ideas, visit www.classico.com. Questions/comments? Call 1-888-337-2420.
Water, Nonfat Milk, Cream, Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Modified Cornstarch, Contains Less than 2% of the Following: Unsalted Butter (Cream, Natural Flavor), Salt, Sugar, Enzyme, Modified Egg Yolks, Dry Vermouth (Vermouth, Salt), Xanthan Gum, Whey Protein Concentrate, Gum Arabic, Romano and Cheddar Cheese (Cultured Milk, Salt, Enzymes), Granular and Asiago Cheese (Cultured Milk, Salt, Enzymes), Granulated Garlic, Black Pepper, Lactic Acid, Natural Flavor, Sodium Phosphate, Enzymes.
Contains milk, eggs. Button pops up when seal is broken.