Victoria

Pasta Sauce, Alfredo Sauce

Nutritional Info

Nutrition Facts

7 servings per container
Serving Size: 0.25 cup

 
Calories80
     Calories from Fat64

Amount Per Serving and/or % Daily Value*

Total Fat7 g (10%)
     Saturated Fat4 g (20%)
     Trans Fat0 g
Cholesterol35 mg (14%)
Sodium221 mg (9%)
Total Carbohydrate3 g (2%)
     Dietary Fiber0 g (0%)
     Sugars1 g
Protein1 g

Vitamin A5%
Vitamin C0%
Calcium4%
Iron1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

16 oz.

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Product Details

Grana Padano & Romano Cheese. Since 1929. Smooth & creamy. Real cream. Fresh butter. Fresh cream. This sauce is made from the finest ingredients including fresh cream, real butter, and imported grana padano and romano cheeses. To best enjoy, serve with pasta, chicken, or seafood. Victoria since 1929 a family owned business. Made in USA.

Ingredients

Water, Fresh Cream, Grana Padano Cheese (Milk, Salt, Cheese Cultures and Enzymes), Romano Cheese (Milk, Salt, Cheese Cultures and Enzymes), Fresh Sweet Cream Butter, Corn Starch, Enzyme Modified Egg Yolk, Sugar, Ground Pepper, Sea Salt, Natural Flavors, Glucono Delta-Lactone, Garlic, Onion, Sodium Acid Sulfate, Disodium Phosphate, Xanthan Gum.

Warnings

Contains: milk and eggs.

Directions

Heat sauce on stovetop, stirring occasionally. Serve over freshly prepared pasta while pasta is still steaming hot. Optionally, add your choice of cooked sliced chicken, cooked shrimp, or mixed vegetables. Refrigerate after opening.

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