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Made with tender ground turkey. 8 g protein per serving. 2 servings per pouch. Sauce made simple. Heat & eat. Ready in 60 seconds. Inspected for wholesomeness by US Department of Agriculture. Authentic recipe from the Campania region of Italy. Millions of us make pasta for our family and we often have to buy and cook the meat to go into the sauce. At Riggo we just made that a lot simpler. Our pasta sauce turns a multi-step pasta with meat dinner into a two-step process: Heat and serve. The meat is already in the sauce! Done! Each pouch of Riggo pasta sauce serves two people and eliminates all those half empty jars sitting in your fridge. The convenient size also allows you to customize the sauce for your family. For example, parents can enjoy a robust meaty sauce (turkey, beef, or Italian sausage) while the kids have our simpler marinara Italiano, with no meat added. Everyone gets what they want! What you're holding here is our ground turkey meat sauce. We've taken real ground turkey and added it to our amazing marinara. If you haven't tried it yet, you absolutely should. It's a nice alternative to sausage or ground beef. This is a special sauce that we at Riggo think you will enjoy. www.RiggoPastaSauce.com.
Crushed Tomatoes (Cut Tomatoes, Tomato Puree, Salt, Citric Acid), Cooked Turkey Crumbles (Turkey, Water, Salt), Tomato Sauce (Tomato Paste, Water), Onions, Garlic Powder, Minced Onion, Olive Oil, Salt, Sugar, Oregano, Pepper, Basil, Parsley.
Tear open pouch, pour contents into a microwaveable container, cover and heat for 60 seconds (Microwave times may vary. Adjust as needed. Lightly cover to prevent spattering). When pasta is ready, pour our sauce on top and enjoy! Sauce can also be heated in the opened pouch or in a saucepan.
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