Panettone, with Candied Fruits and Raisins

Nutritional Info

Nutrition Facts

about 9 servings per container
Serving Size: 0.11 cake (83 g)


Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

26.2 oz.

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Panettone, with Candied Fruits and Raisins
Product Details

Specialty cake. Prepared in 52 hours. Moist & fresh. Special ingredient made by: Sun-Maid Raisins. Suggestion: Perfect to serve with berries or chocolate sauce. Make Bauducco Panettone your family tradition! With fruits, yogurt or ice-cream. With coffee, tea or milk. From the Bauducco family to your family. As a family-owned business for over 60 years, we know that a strong family can do amazing things. The Bauducco family comes together every day with a passion to create unique holiday treats made with care. We pour over 52 hours of love into each Panettone, baking them to perfection for a light and delicate taste, using the finest, wholesome ingredients, like Sun-Maid Raisins. 60 years tradition. Made in Brazil.


Wheat Flour, Sugar, Crystallized Fruits (9.9%) [Crystallized Orange (5%), Crystallized Papaya (3.7%) and Crystallized Citron (1.2%)], Raisins (9.9%), Vegetable Oil Shortening (Palm), Whole Egg, Egg Yolk, Butter, Malt Extract, Salt, Corn Oil, Emulsifier: Mono and Diglycerides of Fatty Acids (INS 471), Natural Flavors, Preservatives: Calcium Propionate (INS 282) and Sorbic Acid (INS 200) and Color Additive: Synthetic Beta Carotene (INS 160 a i).


Contains gluten, egg, milk and barley. May contain traces of: peanut, almonds, oat, hazelnut, chestnut, rye, soy derivatives, sesame and nuts.


1. Remove the Panettone from the box and plastic cover. Place it on a cutting surface. 2. Cover the Panettone by back the paper wrap. 3. Cut in slices from top to bottom as illustrated. Serve and enjoy. 4. Store the remaining product in a sealed container in a dry and cool place. Store in a dry and cool place.


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