Bauducco

Panettone, with Candied Fruits and Raisins

Nutritional Info

Nutrition Facts

about 9 servings per container
Serving Size: 0.11 cake (83 g)

 
Calories 

Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 
Protein 


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

26.2 oz.

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Panettone, with Candied Fruits and Raisins
Product Details

Specialty cake. Prepared in 52 hours. Moist & fresh. Special ingredient made by: Sun-Maid Raisins. Suggestion: Perfect to serve with berries or chocolate sauce. Make Bauducco Panettone your family tradition! With fruits, yogurt or ice-cream. With coffee, tea or milk. From the Bauducco family to your family. As a family-owned business for over 60 years, we know that a strong family can do amazing things. The Bauducco family comes together every day with a passion to create unique holiday treats made with care. We pour over 52 hours of love into each Panettone, baking them to perfection for a light and delicate taste, using the finest, wholesome ingredients, like Sun-Maid Raisins. 60 years tradition. www.bauducco.com. Made in Brazil.

Ingredients

Wheat Flour, Sugar, Crystallized Fruits (9.9%) [Crystallized Orange (5%), Crystallized Papaya (3.7%) and Crystallized Citron (1.2%)], Raisins (9.9%), Vegetable Oil Shortening (Palm), Whole Egg, Egg Yolk, Butter, Malt Extract, Salt, Corn Oil, Emulsifier: Mono and Diglycerides of Fatty Acids (INS 471), Natural Flavors, Preservatives: Calcium Propionate (INS 282) and Sorbic Acid (INS 200) and Color Additive: Synthetic Beta Carotene (INS 160 a i).

Warnings

Contains gluten, egg, milk and barley. May contain traces of: peanut, almonds, oat, hazelnut, chestnut, rye, soy derivatives, sesame and nuts.

Directions

1. Remove the Panettone from the box and plastic cover. Place it on a cutting surface. 2. Cover the Panettone by back the paper wrap. 3. Cut in slices from top to bottom as illustrated. Serve and enjoy. 4. Store the remaining product in a sealed container in a dry and cool place. Store in a dry and cool place.

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