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All natural. No artificial colors or dyes. Italian. Since 1950. The Castelvetrano olive, also known as Nocellara del Belice, is grown exclusively in and around the town of Castelvetrano, Sicily. These all-natural green olives are famous for their irresistible buttery-sweet flavor and crisp, meaty texture. Perfectly paired with dry cured salumi and sharp Italian cheeses. www.delallo.com. Product of Italy.
Olives, Water, Salt, Lactic Acid, Ascorbic Acid (All Natural).
May contain pits or pit fragments.
Refrigerate after opening.
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