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Hot banana peppers in olive oil with garlic cloves and spices. Simple. All natural. Gourmet. Visit www.SuheyPeppers.com. Because your food gets lonely. A Treasured Family Tradition: Suhey Peppers originated in the kitchen of Ginger Suhey, beloved mother of seven in State College, PA. Especially famous at Penn State football tailgates, this family recipe has been enjoyed in central Pennsylvania for the past forty years! Product's color, taste, and heat vary with each season's production.
Banana Peppers, Olive Oil, Garlic Cloves, Vinegar, Salt, Spices.
Refrigerate after opening. If olive oil solidifies, bring to room temperature. Throw Some Flavor in: Anything You Eat with a Spoon: soups, chilis, ice cream (just kidding); Anything You Eat with a Fork: salads, eggs, veggies, meats; Anything You Eat with Your Hands: pizza, sandwiches, crackers, hummus.
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