Crisco

All-Vegetable Shortening, Shortening Sticks

20 oz.

for Personal Shopping

All-Vegetable Shortening, Shortening Sticks
Product Details

3 one cup sticks. Great for baking & frying. Gluten free. Per 1 Tbsp: 110 calories; 3.5 g sat fat (16% DV); 0 mg sodium (0% DV); 0 g total sugars. Use instead of butter or margarine. See directions for use. 50% less saturated fat than butter. 12 g fat per serving. 0 g trans fat per serving. See nutrition information for fat and saturated fat content. Questions? Call toll-free 1-800-766-7309. Use for baking & frying. Perfect for all your favorite recipes: cookies; cakes; frosting; biscuits; frying. Visit crisco.com for other great Crisco favorites. Recipes inside. Excellent source of ALA omega-3 fatty acid. Contains 710 mg of ALA per serving, which is 44% of the 1.6 g daily value for ALA. Crisco Shortening: 3.5 g saturated fat per tablespoon. Butter: 7 g saturated fat per tablespoon. Crisco Shortening contains 12 g total fat per serving.

Ingredients

Soybean Oil, Fully Hydrogenated Palm Oil, Palm Oil, Mono and Diglycerides, TBHQ and Citric Acid (Antioxidants).

Warnings

Shortening will catch fire if overheated. Damage or serious burns may result. Do heat shortening carefully, uncovered, on medium heat. Do reduce heat if smoking occurs. Do not leave unattended while heating. Do not refill can with hot shortening. If Shortening Catches Fire: Do turn off heat. Do cover pot until cooled to room temperature to avoid reignition. Do not carry pot until cool. Do not put water on hot or flaming shortening.

Directions

1/4 cup = 4 tbsp. 1/3 cup = 5-1/3 tbsp. 1/2 cup = 8 tbsp. How to substitute Crisco Shortening for butter or margarine in your favorite recipes: 1 cup Crisco Shortening = 1 cup butter or margarine. Use tray and lid in this package to store unused Crisco Shortening Sticks in your pantry. Not intended for use as a spread. Best if used within 6 months of opening. How to substitute Crisco Shortening for butter or margarine in your favorite recipes: 1 cup Crisco Shortening + 2 tablespoons water = 1 cup butter or margarine.

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