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|about 113 servings per container|
|Serving Size: 1 tablespoon (12 g)|
|Amount Per Serving and/or % Daily Value*|
Great for baking & frying. Use instead of butter or margarine. 50% less saturated fat than butter. 0 g trans fat per serving. 12 g fat per serving. See nutrition information for fat and saturated fat content. E-Z open quality seal. Crisco is cooking. Use for baking and frying. 50% less saturated fat than butter. Crisco Shortening: 3.5 g saturated fat per tablespoon. Butter: 7 g saturated fat per tablespoon. Crisco Shortening contains 12 g total fat per serving. Questions? Comments? 1-800-766-7309. crisco.com.
Soybean Oil, Fully Hydrogenated Palm Oil, Palm Oil, Mono and Diglycerides, TBHQ and Citric Acid (Antioxidants).
Do not expose can to heat. Do not refill with hot oil. Shortening will catch fire if overheated. Damage or serious burns may result. Do heat shortening carefully, uncovered, on medium heat. Do reduce heat if smoking occurs. Do not leave unattended while heating. Do not refill can with hot shortening. If Shortening Catches Fire: Do turn off heat. Do cover pot until cooled to room temperature to avoid reignition. Do not carry pot until cool. Do not put water on hot or flaming shortening.
For best results, use thin one year of opening. For easier blending, do not refrigerate. How To Substitute Crisco Shortening for Butter or Margarine: 1 cup Crisco Shortening + 2 tablespoons water = 1 cup butter or margarine. Not intended for use as a spread.
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