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Great for baking & frying. Use instead of butter or margarine. See directions for use. 50% less saturated fat than butter. 12 g fat per serving. Crisco Shortening: 3.5 g saturated fat per tablespoon. Butter: 7 g saturated fat per tablespoon. Crisco Shortening contains 12 g total fat per serving. 0 g trans fat per serving. See nutrition information for fat and saturated fat content. Per 1 Tbsp: 110 calories; 3.5 g sat fat (16% DV); 0 mg sodium (0% DV); 0 g sugars. Crisco is cooking. Questions? Comments? 1-800-766-7309; crisco.com. E-Z open quality seal. Excellent source of ALA omega-3 fatty acid. Contains 710 mg of ALA per serving, which is 44% of the 1.6 g daily value for ALA. See nutrition information for fat and saturated fat content.
Soybean Oil, Fully Hydrogenated Palm Oil, Palm Oil, Mono and Diglycerides, TBHQ and Citric Acid (Antioxidants).
Do not expose can to heat. Do not refill with hot oil. Shortening will catch fire if overheated. Damage or serious burns may result. Do heat shortening carefully, uncovered, on medium heat. Do reduce heat if smoking occurs. Do not leave unattended while heating. Do not refill can with hot shortening. If Shortening Catches Fire: Do turn off heat. Do cover pot until cooled to room temperature to avoid reignition. Do not carry pot until cool. Do not put water on hot or flaming shortening.
How to Substitute Crisco Shortening for Butter or Margarine: 1 cup Crisco Shortening + 2 tablespoons water = 1 cup butter or margarine. Not intended for use as a spread. For best results, use within one year of opening. For easier blending, do not refrigerate.
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