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|about 68 servings per container|
|Serving Size: 1 tbsp (14 g)|
|Amount Per Serving and/or % Daily Value*|
Imported. American Masters of Taste: Gold. Superior taste. USDA organic. For everyday use. Cold pressed. Non GMO Project verified. nongmoproject.org. From their family's groves in the sun-drenched Mediterranean hills, our second-generation growers hand-harvest organic olives and press them fresh for a clean, mild oil suited to many uses. Splash it in a saute of summer vegetables sprinkled with fresh herbs, a braise of wild greens with a dash of lemon, or in a classic panzanella. Extra virgin olive oil is at the heart of Mediterranean diet, its pungent notes a sign of naturally occurring polyphenol antioxidants within. We select only the highest quality oils from long-standing artisan growers and visit the olive groves annually to confirm the oil's freshness, aroma and superb flavor. Oil may appear cloudy or solid but will clear upon warming. Medium heat up to 325 degrees F. A non-hydrogenated fat food (See nutritional information for total fat and saturated fat content). Packed with inert gas for freshness. www.spectrumorganics.com. Certified organic by QAI. Oil product of Spain or Tunisia. Packaged in the USA.
First Cold Pressed Extra Virgin Unrefined Organic Olive Oil.
Does not require refrigeration if used within 10 to 12 weeks after opening.
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