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Mandranova Italian Extra Virgin Olive Oil: Made exclusively from Nocellara olives grown solely on the Mandranova Estate, Sicily. Harvest from late September. It is intensely fruity with hints of fresh grass, artichoke and tomato. Bitter and spicy notes are well balanced. Filtered. Olive oil of superior category produced directly and solely from olives by means of mechanical process. www.mandranova.com. www.demedici.com. Dispose of properly.
Close the product after use and store away from light and heat to preserve its organoleptic properties.
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