Olive Oil, Extra Virgin, Cold Pressed

Nutritional Info

Nutrition Facts

33 servings per container
Serving Size: 1 tbsp (15 ml)

     Calories from Fat120

Amount Per Serving and/or % Daily Value*

Total Fat14 g (22%)
     Saturated Fat2 g (10%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium0 mg (0%)
Total Carbohydrate0 g (0%)
Protein0 g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

16.86 fl. oz.

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Olive Oil, Extra Virgin, Cold Pressed
Product Details

Protected designation of origin. Umbria protected designation of origin. The Melchiorri family has selected for you their fine extra virgin olive oil DOP Umbria (Umbria Protected Designation of Origin) from only Assisi-Spoleto hills. All the olives used in their premium oil are obtained after cold pressing Moraldo olives (not less than 65%) along with Frantolo, Leccino and other specialty olives (10%). Each olive is selected by hand, milled and extracted in strict accordance with their traditional methods to ensure superior oil quality with rich aromas and unique flavors. Extra virgin olive oil is ideal for those that want a healthy lifestyle and enjoy the Mediterranean diet. Organoleptic Characteristics: Color: green/yellow. Scent: fruity middle - intense, fruity of olive, floral, a full bouquet, typical. Taste: fresh, fruity and pungent with a slightly bitter aftertaste. This extra virgin olive oil is an authentic product of Italy. This quality of oil can only be obtained by the method of cold pressing. Guaranteed by Control Organism authorized by the Ministry of Agriculture, Food and Forestry. Dispose of properly. Product of Italy.


Extra Virgin Olive Oil.


Preserve in a cool and dark place, avoid direct sunlight.


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