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Extra Virgin Olive Oil: Superior category olive oil obtained directly from olives and solely by mechanical means. Arbequina: Elegant and fruity, this oil pairs best with fresh vegetables and salads, seafood, scallops, white meats, potatoes, fish and citrus. It is a ideal in baked goods and especially recommended for mayonnaise and aioli. - Carlos Falco, Xandra Falco. www.pagosdefamilia.com. Phone/Fax: 908-372-0965/0960. Produced/bottled by: Marques de Grinon Family Estates, S.A. Product of Spain.
Extra Virgin Olive Oil.
Keep protected from light and heat.
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