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Harvest Fall 2016. Release 2017. Badia a Coltibuono extra virgin olive oil is extracted naturally and first cold pressed free of any type of heat or chemical treatment. Rich in anti-oxidants, it is highly resistant to rancidity and particularly long-lived. It tastes of typical fruitiness and ardent olive flavor. The mild peppery sensation experienced at the back of the palate is characteristic of oil of low acidity produced from freshly picked early-harvested olives. It is best used to finish cooked dishes, drizzle on soups, in pasta, risotto, on raw vegetables, in salads and on country bread. www.coltibuono.com. www.demedici.com. Product of Italy.
Extra Virgin Olive Oil.
To preserve this oil at its best keep in a cool place, protected from direct light.
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