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First cold press. Acidity 0.2-0.4%. USDA organic. All natural. Val di Mazara PDO. Protected designation of origin. Certified by Control Body authorized by the Ministry of Agriculture, Food and Forest Policy. Production Region: West central Sicily, precisely Palermo province and western province of Agrigento. Variety of Olives: Biancolilla, Cerasuola and Nocellara del Belice. Color: Golden with green hues. Aroma: Intense and persistent with fruit hints. Flavor: Delicate with a fruity after taste. Use: salad, soup, grilled meat and fish, vegetable, pizza, bruschetta, and dipping. Try it for its flavor and healthy benefits. Contains no cholesterol and no sodium. Zero trans fat. Tel. 862 485-8729. www.bonousainc.com. Certified organic by ICEA. EU organic. Dispose of properly. Made in Italy.
Organic Extra Virgin Olive Oil.
Keep the bottle properly closed, away from light and heat.
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