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A savory, nutty finishing oil. Drizzle on pasta, salad, vegetables. Non GMO Project verified. nongmoproject.org. Vegan. Gluten free. Nut free. Pumpkin seed oil is best used sparingly but often! It has a nutty taste similar to hazelnut or walnut, becoming buttery when combined with other ingredients. wholeheartedfoods.com. Instagram; Twitter; Facebook at stonybrookoils.
100% Unrefined Expeller-Pressed Pumpkin Seed Oil.
Keep in a cool, dark place or refrigerate. Use within 5 months of opening. Drizzle on pasta, rice, or potatoes. Add to yogurt with almonds or fruit. Use in place of olive oil in apple cider vinaigrettes. To preserve quality and flavor, do not cook with this oil. Its smoke point is 250 degrees F.
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