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A savory, nutty finishing oil. Drizzle on pasta, salad, vegetables. How do I use pumpkin seed oil? Pumpkin seed oil is best used sparingly but often! It has a nutty taste similar to hazelnut or walnut, becoming buttery when combined with other ingredients. Drizzle on pasta, quinoa, or potatoes. Add to yogurt with almonds or fruit such as cantaloupe or berries. Use in place of olive oil in apple cider vinaigrettes. To preserve quality and flavor, do not cook with this oil. Its smoke point is 250 degrees F. Is this oil good for me? Yes! Pumpkin seed oil is a vegetable based oil with poly- and monounsaturated fats, phytonutrients lutein and zeaxanthin, and phytosterols such as beta sitosterol. How is this oil made? The oil is made from pumpkin seeds sourced exclusively from upstate NW family farms. Seeds are roasted and freshly expeller-pressed in small batches year-round at our Finger Lakes, NY production kitchen. Non GMO Project verified. nongmoproject.org. Vegan. Gluten free. Nut free. wholeheartedfoods.com. Instagram. Twitter. Facebook. (at)stonybrookoils.
Unrefined Expeller-Pressed Pumpkin Seed Oil (100%).
How to Store: Keep in a cool, dark, dry place. For best flavor use within five months of opening or refrigerate.
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