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Less saturated fat than regular coconut oils. A combination of unrefined extra virgin coconut oil and extra virgin avocado oil, Cocavo has less saturated fat than regular coconut oil. In addition to being high in lauric acid, Cocavo also offers the added health benefits of avocado oil which includes high levels of mono-unsaturated fat, vitamin E and plant sterols. Cocavo has a very high smoke point, which makes it ideal for cooking and enhancing flavors. Cocavo is made from premium all natural ingredients, providing a sweet and delicious, yet delicate flavor. It is the perfect cooking oil to enhance a wide variety of dishes from curries to stir-fries, and is suitable for both vegetarians and non-vegetarians. Sourced from renewable plantations in the South Pacific, New Zealand and California. Visit www.cocavo.com for more health related information about Cocavo. calpurefoods.com. Non GMO. Dairy and gluten free. Packed in New Zealand.
Extra-Virgin Coconut Oil, Extra-Virgin Avocado Oil.
Best before on lid. Store in a cool dark place. Can be stored in a refrigerator. Use within 3 months of opening. Oil is solid at under 75 degrees F.
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