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Stony Brook's butternut squash seed oil is a culinary oil made with 100% roasted squash seeds that are grown in upstate New York. The oil has a rich amber color and toasted nutty flavor that complements vegetables, grilled meats or fish. It is also flavorful enough to use as a dipping oil. Non GMO Project verified. nongmoproject.org. Vegan. Gluten free. Lactose free. www.wholeheartedfoods.com. Produced in upstate New York in small batches, this oil is made from 100% non-GMO squash seeds that are roasted and expeller pressed without added heat or chemicals. It has a distinct flavor that enhances a range of foods from salads to stir-fry, or even as a topping on vanilla ice cream! Visit wholehearted foods.com for recipes or to share your culinary creations with us! Unlike most commercially available seed oils, our oils are made from seed harvested locally by a farmer whose name we know, and then roasted, pressed and bottled under one roof. From seed to bottle to you!
100% Roasted Non-GMO Butternut Squash Seed Oil.
Keep in a cool, dark place or refrigerate. Use within 6 months of opening. What do you do with your squash seed oil? Serving Ideas: A tasty, unique, locally sourced alternative to olive or sesame oil. Substitute for olive oil in marinades and dressings. Drizzle on sliced avocado or mango with sea salt. Liven up sauteed green beans, roasted brussels sprouts, or wilted spinach. Add a tangy flavor to pureed squash or cauliflower soup. Perfect in stir-fry, grilled seafood, and meat dishes.
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